Contestants / Teams must pre-register via email paisleyfair@yahoo.ca before midnight September 7, 2020. The Rib Cook-Off entry fee of $40. (per team) is due to Berni MacKinnon, Secretary / Teasurer at check-in.

Cook-Off registrants may set up any time after 9 a.m. on Saturday September 12, 2020 – please check in at the ‘Secretary’s Trailer’ for final registration: kitchen locations; judging containers; ribs; tables, and other services.

Download/View Rib Cook-off Rules Here>